SAENGE CHOOKLIN, C.; SAWAIN, A.; KRUALEE, S. Effect of Fermented Bio-Extract from Fish Residues by Lactobacillus casei on Growth and Yield of Brassica campestris var. chinensis. Recent Science and Technology, Songkhla, Thailand, v. 14, n. 1, p. 253–265, 2022. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/241883. Acesso em: 11 oct. 2026.