ถนนแก้ว อ. Chemical and Physical Properties of Cold-pressed Sangyod Rice Bran Oil and Its Application in Sangyod Rice Cookies. Recent Science and Technology, Songkhla, Thailand, v. 13, n. 3, p. 659–675, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/242309. Acesso em: 16 sep. 2026.