PAJAREON, S. Effects of Extracting Conditions of Pigmented Rice Bran on Anthocyanin and Antioxidant Activity and Its Storage Stability. Recent Science and Technology, Songkhla, Thailand, v. 13, n. 3, p. 541–552, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/242472. Acesso em: 16 sep. 2026.