THANYACHAROEN-ANUKUL, P.; OUPATHUMPANONT , O. Development of Synbiotic Yogurt by Jerusalem Artichoke Jelly. Recent Science and Technology, [S. l.], v. 14, n. 3, p. 785–798, 2022. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/247272. Acesso em: 8 apr. 2025.