NILPRAPRUCK, P.; USAHA, T.; KAOKAEN, T. Calcium Lactate Application for Delay Browning and Deterioration of Fresh-Cut Romaine Lettuce. Recent Science and Technology, [S. l.], v. 15, n. 2, p. 292–306, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/247301. Acesso em: 16 dec. 2025.