KHWANCHAI, P.; FONG-IN, S. The Use of Banana Flour Substituted for Tapioca Flour in Singapore Cendol Noodle. Recent Science and Technology, Songkhla, Thailand, v. 15, n. 1, p. 1–13, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/249155. Acesso em: 17 sep. 2026.