KENGKHETKIT, N.; WONGPREEDEE, T. Characterization of Sandwich Structured Composites between Rice Flour-based Thermoplastic Starch and Rice Straw. Recent Science and Technology, Songkhla, Thailand, v. 15, n. 1, p. 91–104, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/249934. Acesso em: 17 sep. 2026.