KANGSANANT, S.; RAKKAEW, S.; KUMMARA, S. The The Study of Gelling Agent and Sweeteners in Jelly Gummy from Toddy Palm Sugar. Recent Science and Technology, [S. l.], v. 15, n. 1, p. 236–247, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/250112. Acesso em: 28 apr. 2025.