CHOOKLIN, S. Effects of Nakhon Upland Brown Rice Flour and Cricket Powder on Quality of Extruded Snacks. Recent Science and Technology, [S. l.], v. 15, n. 3, p. 702–715, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/252210. Acesso em: 11 apr. 2025.