ARIYASUKKOSIT, N.; SUKSOMBOON, A. Physical Properties and Glycemic Index of Unripe Banana Flour and Quality of Pasta from Unripe Banana Flour. Recent Science and Technology, Songkhla, Thailand, v. 15, n. 3, p. 865–881, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/253923. Acesso em: 16 sep. 2026.