DHOLVITAYAKHUN, A.; SUNGKUM, S.; JANYA, S.; LAWAN, M. Utilization of Avocado as a Fat Replacer in Healthy Chocolate Custard Filling. Recent Science and Technology, [S. l.], v. 17, n. 1, p. 258849, 2024. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/258849. Acesso em: 31 mar. 2025.