PHUKPATTARANONT, P.; TANMANEE, N.; TANTHANA, C. Determination of Benzoic Acid and Sorbic Acid in Salad Cream and Mayonnaise Samples Using Optimized Microextraction Followed by High Performance Liquid Chromatography. Recent Science and Technology, [S. l.], v. 17, n. 1, p. 259873, 2024. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/259873. Acesso em: 31 mar. 2025.