APIRATTANANUSORN, S. Puffed Brown Rice from Hom Chaiya using Heated Plate: Composition and Glycemic Index. Recent Science and Technology, Songkhla, Thailand, v. 17, n. 3, p. 261749, 2025. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/261749. Acesso em: 16 sep. 2026.