PURINTHRAPIBAL, P.; CHOOKLIN, S.; HANSRIWIJIT, S. Production and Quality Evaluation of Dried Banana Stem Flavored with Miang-Kham Sauce . Recent Science and Technology, Songkhla, Thailand, v. 18, n. 2, p. Article e266092, 2026. DOI: 10.65411/rst.2026.266092. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/266092. Acesso em: 16 sep. 2026.