RAJCHASOM, S.; VUTHIJUMNONK, J. T.; PANPATARACHAI, P.; MUANGJAI, M. Effects of Protein- and Carbohydrate-Based Foaming Agents on Foam Stability and Microstructure in Freeze-Dried Coffee. Recent Science and Technology, Songkhla, Thailand, v. 18, n. 2, p. Article e268030, 2026. DOI: 10.65411/rst.2026.268030. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/268030. Acesso em: 16 sep. 2026.