DHOLVITAYAKHUN, A.; PUKCHINDA, C.; TAM-IAM, T.; MANASA, K. Effects of Avocado Puree as a Fat Replacer on the Quality Characteristics of Gluten-Free Brownies . Recent Science and Technology, Songkhla, Thailand, v. 18, n. 2, p. Article e268994, 2026. DOI: 10.65411/rst.2026.268994. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/268994. Acesso em: 8 oct. 2026.