SANGUANPANG, S.; LUESAK, P.; THAWAN, A. An Integrated Lean-Visual-Green (LVG) Model for Warehouse Layout Optimization and Carbon Footprint Reduction: A Case Study in the Food Products Industry. Recent Science and Technology, Songkhla, Thailand, v. 18, n. 2, p. Article e269081, 2026. DOI: 10.65411/rst.2026.269081. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/269081. Acesso em: 16 sep. 2026.