CHUEASUWANACHAI , U.; PUNGSUNGVORN, N.; KANTHONG, N. Enrichment of Bioactive Compounds from Lotus (Nelumbo nucifera ‘Roseum Plenum’) Tea through Fermentation. Recent Science and Technology, Songkhla, Thailand, v. 18, n. 3, p. e271665, 2026. DOI: 10.65411/rst.2026.271665. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/271665. Acesso em: 7 oct. 2026.