เล่าสัม พ.; จันจุฬา ป.; ภักดีฉนวน พ. Comparison of Qualities of Sterilized Goat Milk Produced from Fresh and Frozen Goat Milk and Effect of Stabilizers. Rajamangala University of Technology Srivijaya Research Journal, [S. l.], v. 11, n. 1, p. 18–29, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/178227. Acesso em: 19 may. 2024.