KANGKAWISUT , N.; KHUNPUTTIRAPEE, T. The Study Process on ready to eat stir-fried Chan noodles with crab product in Flexible package (retort pouch). Rajamangala University of Technology Srivijaya Research Journal, [S. l.], v. 13, n. 1, p. 216–226, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/194660. Acesso em: 29 apr. 2024.