แก้วอ่อน ส.; รักขพันธ์ ล. Screening of Potential Probiotic Lactic Acid Bacteria from Be-tong Chicken. Rajamangala University of Technology Srivijaya Research Journal, [S. l.], v. 11, n. 2, p. 219–231, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/198061. Acesso em: 2 may. 2024.