NAMMAN, H.; OUPATHUMPANONT , O. Improving the Nutritional Quality of Ice Cream Supplement with Germinated Red kidney Bean. Rajamangala University of Technology Srivijaya Research Journal, [S. l.], v. 13, n. 1, p. 95–106, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/212590. Acesso em: 2 may. 2024.