PAKDEECHANUAN, P.; SAHADSATAM, A. Trans Fatty Acids Content in Non-dairy Cream, Margarine and Shortening Products Distributed in Pattani Province. Rajamangala University of Technology Srivijaya Research Journal, [S. l.], v. 13, n. 1, p. 1–11, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/235890. Acesso em: 4 may. 2024.