CHOOKLIN, C. saenge; CHAICHAN, W.; DIKIT, P. The Potential of Biosurfactant from Pomelo Peel Fermentation for Bacterial Inhibition. Rajamangala University of Technology Srivijaya Research Journal, [S. l.], v. 13, n. 3, p. 704–716, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/241537. Acesso em: 19 apr. 2024.