SAENGE CHOOKLIN, C.; SAWAIN, A.; KRUALEE, S. Effect of Fermented Bio-Extract from Fish Residues by Lactobacillus casei on Growth and Yield of Brassica campestris var. chinensis. Rajamangala University of Technology Srivijaya Research Journal, [S. l.], v. 14, n. 1, p. 253–265, 2022. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/241883. Acesso em: 16 apr. 2024.