PHROMTHEP, karan. Production of Fermented Vinegar from Cavendish Banana (Musa spp. AAA group). Rajamangala University of Technology Srivijaya Research Journal, [S. l.], v. 13, n. 3, p. 584–597, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/242217. Acesso em: 25 apr. 2024.