ถนนแก้ว อ. Chemical and Physical Properties of Cold-pressed Sangyod Rice Bran Oil and Its Application in Sangyod Rice Cookies. Rajamangala University of Technology Srivijaya Research Journal, [S. l.], v. 13, n. 3, p. 659–675, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/242309. Acesso em: 19 apr. 2024.