PAJAREON, S. . Effects of Extracting Conditions of Pigmented Rice Bran on Anthocyanin and Antioxidant Activity and Its Storage Stability. Rajamangala University of Technology Srivijaya Research Journal, [S. l.], v. 13, n. 3, p. 541–552, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/242472. Acesso em: 27 apr. 2024.