LIAOTRAKOON , V.; LIAOTRAKOON, W.; PHOONDEE, Y. Calcium Content, Physicochemical Quality and Sensorial Acceptability of Catfish Crispy Snack Fortified with Catfish Bone Powder. Rajamangala University of Technology Srivijaya Research Journal, [S. l.], v. 13, n. 3, p. 778–789, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/243113. Acesso em: 2 may. 2024.