CHOOKLIN, S.; MUADSRI, T.; PURINTRAPIBAL, P. . Nutritional Values of Trang Indigenous Brown Rice . Rajamangala University of Technology Srivijaya Research Journal, [S. l.], v. 12, n. 2, p. 285–296, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/245446. Acesso em: 19 may. 2024.