MAKKHUN, S.; POTISATE, Y.; LEAUNGTHITIKANCHANA, S. Effect of Fresh Plum Substitution with Pickled Plum on the Properties of Umeshu Product. Rajamangala University of Technology Srivijaya Research Journal, [S. l.], v. 13, n. 3, p. 732–741, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/245575. Acesso em: 7 oct. 2022.