PURINTHRAPIBAL , P.; CHOOSUWAN, A.; SRIPAKDEE, S.; KONGTONGSANG, S.; NAUNTHONG, R.; KHUNSRI, S.; PHATCHUAY, N.; KAEWTONG, A.; KONGKANON, . P. Using Ishikawa Diagram to Analysis Causes of Survival of Microorganism in Steamed Ground Poultry Meat as Ingredient of the Blenderized Formula for Tube Feeding: A Case Study at Phatthalung Hospital. Rajamangala University of Technology Srivijaya Research Journal, [S. l.], v. 12, n. 3, p. 495–505, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/247694. Acesso em: 26 apr. 2024.