THONGEKKAEW, J.; PRUEPRUK, C. Effect of Biological Process on Gamma-aminobutyric Acid and Phenolic Compounds Content of Tubtim Chumpare and Sinlek Brown Rice. Rajamangala University of Technology Srivijaya Research Journal, [S. l.], v. 16, n. 1, p. 11–23, 2024. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/254367. Acesso em: 16 may. 2024.