Saenge Chooklin, Chanika, Aneak Sawain, and Sudanai Krualee. 2022. “Effect of Fermented Bio-Extract from Fish Residues by Lactobacillus casei on Growth and Yield of Brassica campestris var. chinensis”. Recent Science and Technology 14 (1):253-65. https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/241883.