Chooklin, Supasit, Teerapong Muadsri, and Pakamat Purintrapibal. 2020. “Nutritional Values of Trang Indigenous Brown Rice”. Recent Science and Technology 12 (2). Songkhla, Thailand:285-96. https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/245446.