Khwanchai, Paidaeng, and Suwalee Fong-In. 2023. “The Use of Banana Flour Substituted for Tapioca Flour in Singapore Cendol Noodle”. Recent Science and Technology 15 (1). Songkhla, Thailand:1-13. https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/249155.