Dholvitayakhun, Achara, Sirivimol Sungkum, Supattra Janya, and Mutita Lawan. 2024. “Utilization of Avocado as a Fat Replacer in Healthy Chocolate Custard Filling”. Recent Science and Technology 17 (1):258849. https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/258849.