Makkhun, Sakunkhun, Yuparat Potisate, and Sumana Leaungthitikanchana. 2021. “Effect of Fresh Plum Substitution With Pickled Plum on the Properties of Umeshu Product”. Rajamangala University of Technology Srivijaya Research Journal 13 (3):732-41. https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/245575.