Thongekkaew, Jantaporn, and Chowwanee Pruepruk. 2024. “Effect of Biological Process on Gamma-Aminobutyric Acid and Phenolic Compounds Content of Tubtim Chumpare and Sinlek Brown Rice”. Rajamangala University of Technology Srivijaya Research Journal 16 (1):11-23. https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/254367.