Namman, H. and Oupathumpanont , O. (2021) “Improving the Nutritional Quality of Ice Cream Supplement with Germinated Red kidney Bean”, Recent Science and Technology. Songkhla, Thailand, 13(1), pp. 95–106. available at: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/212590 (accessed: 11 October 2026).