Thanyacharoen-anukul, P. and Oupathumpanont , O. (2022) “Development of Synbiotic Yogurt by Jerusalem Artichoke Jelly”, Recent Science and Technology, 14(3), pp. 785–798. available at: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/247272 (accessed: 26 April 2025).