Kangsanant, S., Saleerod, K., Chaithip, S. and Phopiban, A. (2022) “The Study of Toddy Palm Pulp Supplementation and Pineapple Core as Fat Replacer in Cookie”, Recent Science and Technology. Songkhla, Thailand, 14(3), pp. 815–826. available at: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/249432 (accessed: 11 October 2026).