Kaewkrajay, C. and Yongyuen, T. (2023) “Ethanol Fermentation from Cassava Starch Hydrolysate by Thermotolerant Yeast Pichia kudriavzevii using Batch and Fed-batch Cultures”, Recent Science and Technology. Songkhla, Thailand, 15(1), pp. 225–235. available at: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/251378 (accessed: 17 September 2026).