Srimoon, R., Santimalai, S., Tachai, S. and Darapong, P. (2023) “Effect of Pectinase Enzyme and Extraction Temperature on Anthocyanins Content from Black Plum (Syzygium cumini Skeels)”, Recent Science and Technology. Songkhla, Thailand, 15(3), pp. 601–610. available at: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/252342 (accessed: 15 September 2026).