Ariyasukkosit, N. and Suksomboon, A. (2023) “Physical Properties and Glycemic Index of Unripe Banana Flour and Quality of Pasta from Unripe Banana Flour”, Recent Science and Technology. Songkhla, Thailand, 15(3), pp. 865–881. available at: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/253923 (accessed: 15 September 2026).