Thongekkaew, J. and Pruepruk, C. (2024) “Effect of Biological Process on Gamma-aminobutyric Acid and Phenolic Compounds Content of Tubtim Chumpare and Sinlek Brown Rice”, Recent Science and Technology, 16(1), pp. 11–23. available at: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/254367 (accessed: 16 April 2025).