Apirattananusorn, S. (2025) “Puffed Brown Rice from Hom Chaiya using Heated Plate: Composition and Glycemic Index”, Recent Science and Technology. Songkhla, Thailand, 17(3), p. 261749. available at: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/261749 (accessed: 15 September 2026).