Namman, H. and Oupathumpanont , O. (2021) “Improving the Nutritional Quality of Ice Cream Supplement with Germinated Red kidney Bean”, Rajamangala University of Technology Srivijaya Research Journal, 13(1), pp. 95–106. Available at: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/212590 (Accessed: 2 May 2024).