Teerawut, S. and Kwanon, P. (2021) “Effect of Thymol Essential Oil Alginate-based Coating on Preserving Cooked Pacific White Shrimp Quality”, Rajamangala University of Technology Srivijaya Research Journal, 13(2), pp. 439–453. Available at: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/241510 (Accessed: 5 May 2024).