Kachenpukdee, N. and Oonsivilai, R. (2020) “Modification of Dietary Fiber from Cassava Pulp to Reduce Heavy Metal by Assessing Their Heavy Metal Bioaccessibility Inhibition”, Rajamangala University of Technology Srivijaya Research Journal, 12(1), pp. 13–21. Available at: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/241928 (Accessed: 30 April 2024).